Our Story
Born in a Frontenac garage.
Born out of a Frontenac, Kansas garage, the Meat Shed mission is to carry forward the food traditions of our proud southeast Kansas heritage. We partner only with local farms and businesses that utilize sustainable farming and production practices — that focus on quality lets us produce significantly superior food. Growing through relationships forged at Farmers Markets and pop-up events from Pittsburg to Leawood, Overland Park, and the entire eastern Kansas region, the Meat Shed now provides a wider range of high-quality products for the professional cook, the foody, and the beginner alike. Every meat and cooked product is made in-house, using old-world practices of preservation and butchery.
